the sky is falling!

Our household is becoming better able to weather short-term or long-term emergencies. Next week we are having a woodstove insert installed into our fireplace which should be capable of heating our house. I shudder every time Dan uses the fireplace because I feel it’s wasteful (it doesn’t put out much heat and it sends a lot of pollution up the chimney) but the insert should resolve both of those objections, plus we’ll have a backup heating/ cooking source when the power goes out.

A big birthday present this year was a water filter which, in addition to filtering chlorine and pollutants from our tap water, is capable of removing microorganisms as well. The filters should last over a decade and can render pond water safe for consumption. So if our town water supply has problems we’ll still be able to purify drinking water.

And I’ve finally gotten a 30-day supply of food stored away. I’m guessing that the food we keep in our kitchen would feed us all for 30 days, so having the extra storage in the basement means we can probably feed our family for two months. I see this as a good insurance policy, not only in the case of a community disaster or epidemic but if we’re sick or lose our jobs or for whatever reason don’t want to buy food for a while. I’ve stored things we normally eat- beans, pasta, etc.- which will be rotated into our pantry so the supplies stay fresh.

Given the ugliness and bad government handling of natural disasters over the last decade, I do not feel safe expecting outside assistance if my community is cut off from normal supply lines. Do you?

wheat prices again

The last time I bought a 50-pound bag of organic whole wheat flour I thought it was expensive at $42.50. That was up from $26.50 the previous year. This time- $69.50. Ouch.

But hey, the Research Foundation gave us 3% raises, so we only took a small pay cut in relation to inflation.

the basement shouldn't freeze

Because of the volatility of petroleum prices, our heating oil company is no longer offering prepay agreements at a preset rate. In the past we saved a lot by paying upfront for a year's worth of oil. The next few years will be interesting....

natural selection in action

I seem to have cleared the garden of just about all the slugs that come out before 9 p.m. and all the slugs that are foolish enough to drown in beer. I picked off dozens surrounding the plants and beer the first couple of nights, but now I'm rarely getting more than four. I know they're out there since they're still doing damage, but apparently only the late-night teetotaling slugs remain. I'll have to go out there with a lantern sometime. And maybe some margaritas- perhaps it's just the IPA they're uninterested in? I can relate to that.

Word of advice: Unless there's no reasonable alternative, I advise against picking up slugs with your bare hands. I've been collecting enough that it's been the best option, but the secretions of a frightened slug are the stickiest, nastiest ectoplasm that I've ever encountered. They don't wash off with soap and water either.

I looked into the edibility of slugs, figuring that in an emergency there's enough of them to provide a significant amount of food. Even if they eat all our plants, we'd still have a highly productive slug farm, and people eat snails after all. Alas, I wasn't able to get a clear answer, but I suspect they're as nutritious if not as palatable as escargot. And easier to catch than squirrel.