Saturday, April 22, 2006

butter is better

Since C was born, the main chocolate-chip cookie recipe we've used has involved whole-wheat flour, ground oats, and canola oil. They're good. For the first time in forever, we made Toll House cookie bars to send to our friends in Florida, and we ate the leftovers. Now, I'm not quite sure how I managed to convince myself that the other recipe was worth making-

1 comment:

shannon said...

Mmmmm. Butter.