mmm-dairy

In the past week I’ve learned that:

While eggnog-from-a-carton is indeed wholly disgusting, homemade eggnog is quite good. I’m too lazy to actually trouble to make it myself, but I’ll cheerfully imbibe if served.

Beating Meadowbrook Farms cream into butter takes about three minutes. Since local butter is only occasionally available at the food co-op, this is good to know. I haven’t weighed everything, but I think it’s cheaper than regularly-priced organic (non-local) butter, and about the same as on-sale organic butter. (Much more expensive than generic butter, of course.) We now have buttermilk to use up too, which is somewhat tricky because A can’t have it

A is nearly as disgusted by soy cheese as I am. I’ve never really seen the point of the stuff, but Dan thought she should have the chance to give it a try.

Sheep cheese is much more popular than goat cheese at all-women gatherings. Small sample, though, so I don’t know if I’ll let it affect my party-buying habits. (But who am I kidding- I never spend as much money on food as the single childless friend who served it did.)