more raspberries

I have at least 16 quarts of whole black raspberries frozen now. As the season winds down it’s getting hard to find freezer-quality berries (there are still some that are firm and of perfect ripeness out there but they’re few and far-between) so I relaxed my standards yesterday and picked a batch to make jam with. We now have two quarts of very tasty preserves. I was too lazy to can them (it was HOT yesterday) so they’re in the freezer, but we’ll still be able to enjoy it all winter if I can keep people from eating it with spoons.

Raspberry season will likely just be beginning in North River while we’re there next week. Alas, I don’t think I’ll be able to convince my family to maintain their enthusiasm for long picking expeditions any longer. Especially amongst blackflies.